It’s peak canning season and orders are rolling in…
Suddenly, your filling line grinds to a halt. With every minute that passes, you see potential revenue pouring down the drain…
It’s something many businesses don’t think about ahead of time: the real cost of downtime or the risk of product spoilage caused by your equipment issues and packaging bottlenecks. But in reality, each event costs Aussie beverage businesses hundreds of thousands of dollars (and that’s not counting the damage to your sanity!).