No our equipment fits inside an extended Mercedes Sprinter which is surprisingly small and can be parked at most sites without needing any special provision.

Ideally we like a corridor of space 7m long and 2m wide, but chat to us about your space challenges, we can sometimes do some ‘canning line yoga’.

Canning machines can work with a variety of beverages. Canning machines are able to be used for most beverages such as wine, cider, spirits, soda and coffee. We do not can beverages with live bacteria (such as Kombucha) as it is tricky to eradicate from the machine (despite cleaning) and can contaminate other beverages. There are methods that can be used for sour beers to avoid this – talk to us!

No, our machines have been set up with visy tooling.

No we provide labelling services in advance and ensure that perfectly labelled cans arrive on the day of your canning. When you label in-line you have more potential for issues that can halt production and result in wasted beverage and pack-off staff time. Both reduce production efficiency.