MY LIQUID ISN’T BEER — CAN YOU STILL FILL IT?

Absolutely. Beer might be where mobile canning started, but it’s far from all we do.

Our experienced team has successfully packaged wines, ciders, cocktails, RTDs, seltzers, cold brew coffees, and teas — and we’re always up for a new liquid challenge. For still or non-carbonated products, we use liquid nitrogen dosing to pressurise the can and protect product integrity during transport and storage.

One recommendation we make across the board, regardless of liquid type: prior beverage bench testing is always worthwhile before your filling day. This includes corrosion testing — an important step that checks how your liquid interacts with the aluminium can over time. Some products, particularly those with high acidity or certain flavour compounds, can cause internal corrosion if not properly assessed beforehand. It’s a simple process that gives you real confidence in your product’s shelf life and integrity before you commit to a full run.

Find out more about bench testing and whether your product needs it →

Not sure whether your product is a good candidate for mobile canning? Get in touch with our team and we’ll give you an honest, expert answer based on what you’re working with.