HOW MUCH SPACE DO I NEED FOR THE MOBILE CANNING SYSTEM?

Less than you might think — and we’re pretty good at making it work.

Ideally, we need a corridor of space roughly 7m long and 2m wide to set up and run the canning line comfortably. If you’re working with slimline cans, add an extra 2–3m in length to that.

Our entire setup arrives in an extended Mercedes Sprinter — a surprisingly compact vehicle that parks at most sites without any special provisions or access requirements.

Got a tricky site or tight space? Give us a shout before your booking. We’ve had plenty of practice at what we lovingly call canning line yoga — and we’re usually able to find a way to make it work.

Get in touch with your Customer Partner  if you’re unsure whether your site is suitable and we’ll help you figure it out ahead of time.